Kawanhee Inn

(Sample Menu)

Starters
Maine Crab Cake
Served with our coconut-curry sauce & topped with pineapple salsa. 8.~

Greek Pita Wedges
Feta cheese, walnuts, fresh rosemary & Greek sausage on pita bread Baked until crisp and bubbly. 8.~

Provolone Fritta
Parmesan-herb crusted cheese deep-fried & oven roasted. Served with a tomato sauce. 7.~

Bruschetta
Fresh tomatoes, capers, basil, garlic & olive oil. Served over grilled crostini 8.~

Japanese Style Fried Calamari
With an Asian aioli & a mango chili sauce 9.~

New England Clam Chowder
Chunks of sea clams, potatoes, onions & cream with crisp bacon bits Cup….5.~ Bowl….7.~

5 Onion Soup
A blend of 5 types of onions simmered in a rich stock & topped with parmesan croutons 6.~

Salads
Kawanhee Inn Salad
Fresh baby field greens, dried cranberries & sunflower seeds, topped with Chef Brian’s maple balsamic vinaigrette & crisp Danish fried onions 6~

Caesar Salad
Crisp Romaine lettuce, croutons & parmesan cheese dressed with a sherry, garlic-Dijon vinaigrette 7~

BLT Salad
A wedge of iceberg lettuce, tomatoes, bleu cheese, applewood bacon & our own bleu cheese dressing 8~

Entrees
Cape Cod Potato Chip & Bacon Crusted Atlantic Haddock
Served with a warm corn relish, lemon-dill aioli & steamed new potatoes 17~

Orecchiette Pasta
Tossed with chicken, Tuscan sausage, roasted garlic, tomato, pesto, artichoke hearts, roasted peppers & basil 17~

Portabella Stacker
Layers of grilled portabella mushroom caps, roasted red peppers & rice pilaf served with a red pepper sauce 16~

Cedar Planked Alaskan King Salmon
Brushed with our maple-cranberry glaze & topped with crispy leeks 19~

Buffalo Bistro Meatloaf
Farm raised & served with a wild mushroom sauce, wilted greens & Yukon Gold mashed potatoes 15~

Double Thick Pork Chop
Crusted with almonds, walnuts & pumpkin seeds & served with an apple-fennel compote 18~

Filet of Sole
Baked with a crab & scallop stuffing & topped with a lobster newburg sauce 22~

½ Roasted Duckling
Served with an orange-ginger sauce or a bing cherry portwine sauce 25~

Grilled Statler Breast of Chicken
Raspberry marinated boneless breast 15~

Grilled Filet Mignon
Served with a roasted garlic Madeiera demi-glace, grilled portabella mushroom & Yukon Gold mashed potato 26~

12 Oz. N.Y. Strip Steak
Served with a sauce Dianne & Caramelized Balsamic Vidalia Onions 25~

Sorry … We are unable to accommodate separate checks